I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
its the same over here amidst all the gloom and doom there is no shortage of jobs in hospitality. I am currently looking for work and am very busy with interviews.
yeah here in upstate its definitely slowed down... granted it is winter and we have horrible weather but ive never had a harder time trying to get a good job here... ive had to lower my standards quite a bit..
Something about those numbers doesn't seem to ring true for me.
At $40,794 per year the hourly rate is $19.61 based on full time work of 2080 hours. Most everyone I know that is cooking for a living is making far less per hour than that and most don't have full time work at one place. They work two or three part time jobs and make between $20,000 and $28,000 per year.