I've been interested lately in the nutrition field and I was thinking of possibly trying my hand at that after I finish culinary school. Anyone a dietician here? How much do you still work with food? I like to cook healthy food a lot, so much that my instructor believes I am a vegetarian. He believed it would be a relatively easy switch from a cook to a dietician so any help would be appreciated.
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2/3/09 at 11:23am