I ordered a pair of Birki professional clogs online and I received them in the mail today. They fit well, but I am concerned about the traction. It seems smooth to me. Will they really be safe while walking in oil and water on a professional kitchen floor?
Thanks
Thanks
"To be a good chef all you got to do is lots of little things well" -Marco Pierre
"As far as cuisine is concerned, one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit." -Fernand Point
"As far as cuisine is concerned, one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit." -Fernand Point
