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post #1 of 2
Thread Starter 
Hello All,

I am a career changer; finished culinary school 2 years ago and currently working as a lead cook/chef for a private corp. dining service in the Atlanta, GA area.:chef:
post #2 of 2
hello and welcome to Cheftalk.

There are lots of topics covered by our many members here. Please feel free to join the 'converstation' in those threads that are of interest to you.

Whilst there are all levels of skills here, from home cooks who can barely boil water to masterchefs, we hope you will find something to interest you.

There is a section of the site which is for professionals in the catering trade only - I hope you will find this interesting.
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