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Thread Starter 
To All,

We have a new dedicated server in place. I have begin moving all of the main site content over and have finished up one area (educational articles) as of yesterday. My goal is to try and get most of the major pieces of the site moved over before the Bruce A forum and then work on rebuilding everything.

Really sorry everyone the site has been down so much. Should all be over very soon thanks for your patience.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply