Just thought I might introduce myself, I'm 14 years old, and I have nothing short of an obsession with cooking. I cook every single one of my own meals at home from scratch. I'm 3/4's Italian and I make every shred my pasta and every drop of sauce from old family recipes, I plan on getting out of Alabama ASAP and scurrying my *** to the Culinary institute of America. I love every single aspect about cooking and plan to build my life around it. I'm not expecting praise for my young age or any of that BS, I'm just here to converse with chefs and learn more about the industry before I go into it. Preciate it guys, Peace.
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Recent Reviews
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