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Thread Starter 
To All,

The Bruce Aidells forum is open a day early to give us a chance to start the questions. Bruce won't be with us until tomorrow but you can begin by posting your questions today. Please note all posts and questions will be moderated.

Enjoy everyone.

And enjoy the new FULLY DEDICATED SERVER!!!!!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply