Welcome Bruce, and thank you. I want to ask if it's my imagination or does beef really not taste the way it used to. I particularly have trouble finding hamburger that doesn't outright stink when I cook it and tastes like hamburger used to. It seems like even choice beef is dry and flavorless. No one but me seems to notice this, so I wonder if it's my imagination. I also remember being told in scool that grass fed beef was dry and stringy, and now I see menus featuring grass fed beef. What are your thoughts about the quality of beef we have today? Thank you.
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2/11/09 at 2:18am