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Memorable Pig Products.....  

post #1 of 3
Thread Starter 
There has got to be a enormous amount of pig being cured in the USA.....
which wow you?
cooking with all your senses.....
cooking with all your senses.....
post #2 of 3
You ask lots of questions.
La Quercia prosciutto from Iowa is as good as any I have had in Italy.
The guancale and pancetta is good too.
Vande Rose bacon is very special if I don't say myself.
b
post #3 of 3
Thread Starter 
it's a rare opportunity to ask all these questions.....thank you for responding
cooking with all your senses.....
cooking with all your senses.....
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