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Faith in the USDA  

post #1 of 2
Thread Starter 
Welcome to Chef Talk.
My question is and everyone here knows I have no faith in the USDA or FDA since I had worked with them many years ago. What do you think of them??? Thank You
CHEFED
CHEFED
post #2 of 2
While there may be mistakes both agencies do an adequate job protecting our food supply. The truth is I have fortunately had very little contact with the USDA who inspect the plants where my sausage was made. That job was left for the owners of the plants who I contracted with since I did not own my own plants. With no direct experience it would not be fair for me to make a comment.
b
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