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For the love of fat  

post #1 of 2
2/11/09 at 3:22pm
Thread Starter 
First thank you so much for taking the time to visit us here on cheftalk, it really is great to be able to pick a brain like yours.:D

So, fat to lean to streaky, lets say for my favorite merquez. Also do you enjoy a very forward harissa presence (as i do) or do you omit it and use the pepper flakes, roasted pepper garlic etc.the lamb. What are your favorite ways to serve Merquez? I would ask about "pig" buts thats shroomgirls world.
post #2 of 2
2/11/09 at 6:18pm
I like 20% fat. I never use lamb fat which is not good for sausage. I prefer pork fat but if you must then beef fat is ok. Why use Harissa is you can make your own mixture and save the money.

I like merquez with bulgur or in a couscous or my favorite way is with sauteed eggplant.
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