This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
You'd probably do better finding a local farm than buying over the Web. The shipping costs will be huge. Of course, then you can only get it in season. And you might have to use whatever varietal they grow. Are you looking for specific varietal grapes, or do you just want to ferment some grape juice?
"Notorious stickler" -- The New York Times, January 4, 2004
Mary beat me to it. Many home brew supply shops sell juice for making wine. I have seen it both as regular juice and as concentrated. Unfortunately, I will assume that most of it has been heat processed at some point so that might affect the flavor and destroy some of the nuances. I am only assuming as I have not attempted wine before (though I have brewed many a batch of beer). So start by checking shops and then search the internet, I know there are a lot of resources out there.