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Chicken stock: 7 questions - Page 3

post #61 of 62
The last time I made it with beef stock I put a small blob, maybe 1/2 teaspoon of horseradish in it. Same idea as the ginger and it was GOOD.


mjb.
Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #62 of 62
When your energy is low, its a great soup. Just gotta be patient and let that yolk heat a little in the bottom of the bowl. I like lots of sliced green onion/scallion tops also thrown in at last minute -adds flavour and crunch. Hope you get to try it. And the yolk at the end...such a pleasure.

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 Don't handicap your children by making their lives easy.
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