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Just a test.

post #1 of 14
Thread Starter 
I know I've been quiet lately but??????? I went to post something on the open forum with Bruce and got a message that a mod needed to approve my post. Made this post to see if it was a fluke or something was up. :blush:
post #2 of 14
Thread Starter 
Nope! No problems musta just been me. Hehehe
post #3 of 14
That can happen when the spam filter thinks you've got too much commercialized words in your post. It can be oddly sensitive sometimes.

Phil
post #4 of 14
They don't trust you anymore.....:(:D
post #5 of 14
All guest forums are moderated. It keeps the guest from getting overloaded with questions and also keeps out the silly ones (How do I microwave canned cream corn etc).

;)
post #6 of 14
Well gee, Nicko. Just how do you microwave a can of creamed corn? :lol:
post #7 of 14
Laugh if you will my good friend but I have seen it all running the place for ten years.

We once had someone ask how to microwave popcorn. Names were hidden to protect the innocent.

:D
post #8 of 14
Well, I would imagine... very carefully! That metal gets a wee warm in the microwave!
post #9 of 14
If the instructions don't start with "Open the can," then I want to be very very far away.

Phil
post #10 of 14
LOL ... this thread was fun to read...
cheers ..you people are awesome...
post #11 of 14
Thread Starter 
you guys are toooooooo funny!!!!:roll: Along the line of questions..... I once had a cook ask what ingredients were in honey butter?:eek::smiles:
post #12 of 14
Y'all know we're always stressing to posters, especially newbie cooks, that there's no such thing as a dumb question.

But sometimes........:crazy:
post #13 of 14
like the mom who sat and watched me make applesauce then wanted the recipe......

that would be peel and core apples, put in pot/cover, turn on heat, cook until mush.....

which part did she miss?
post #14 of 14
Umm...no idea...u say..
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