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Just a test.

post #1 of 14
Thread Starter 
I know I've been quiet lately but??????? I went to post something on the open forum with Bruce and got a message that a mod needed to approve my post. Made this post to see if it was a fluke or something was up. :blush:
post #2 of 14
Thread Starter 
Nope! No problems musta just been me. Hehehe
post #3 of 14
That can happen when the spam filter thinks you've got too much commercialized words in your post. It can be oddly sensitive sometimes.

Phil
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 14
They don't trust you anymore.....:(:D
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #5 of 14
All guest forums are moderated. It keeps the guest from getting overloaded with questions and also keeps out the silly ones (How do I microwave canned cream corn etc).

;)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #6 of 14
Well gee, Nicko. Just how do you microwave a can of creamed corn? :lol:
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #7 of 14
Laugh if you will my good friend but I have seen it all running the place for ten years.

We once had someone ask how to microwave popcorn. Names were hidden to protect the innocent.

:D
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #8 of 14
Well, I would imagine... very carefully! That metal gets a wee warm in the microwave!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #9 of 14
If the instructions don't start with "Open the can," then I want to be very very far away.

Phil
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
Reply
post #10 of 14
LOL ... this thread was fun to read...
cheers ..you people are awesome...
post #11 of 14
Thread Starter 
you guys are toooooooo funny!!!!:roll: Along the line of questions..... I once had a cook ask what ingredients were in honey butter?:eek::smiles:
post #12 of 14
Y'all know we're always stressing to posters, especially newbie cooks, that there's no such thing as a dumb question.

But sometimes........:crazy:
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #13 of 14
like the mom who sat and watched me make applesauce then wanted the recipe......

that would be peel and core apples, put in pot/cover, turn on heat, cook until mush.....

which part did she miss?
cooking with all your senses.....
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cooking with all your senses.....
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post #14 of 14
Umm...no idea...u say..
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