post #1 of 1
2/12/09 at 6:40pm
Thread Starter 
Has anyone used fruit syrups (i.e. Torani Orange, Torani Cherry) to flavor chocolate truffles? Would this be a bad thing to do? Recipes for chocolate truffles normally use liqueurs, but I want some kid-friendly ingredients and thought maybe fruit syrups instead? Anyone successfully done this before and if so, how much should I add?

Thanks in advance!
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