or Connect
New Posts  All Forums:Forum Nav:

Substitute for andouille  

post #1 of 2
Thread Starter 
I live in the midwest and work in a seafood restaurant. I would like to make a stuffed catfish entree using a cornbread/andouille stuffing. Andouille sausage is not available in my area. Could you recommend an alternate sausage that would be close to it? Thank you.
post #2 of 2
Use the best quality smoked sausage you can find. Good quality kielbasa will work or a smoked German style sausage.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Open Forum With Bruce Aidells
This thread is locked