I live in the midwest and work in a seafood restaurant. I would like to make a stuffed catfish entree using a cornbread/andouille stuffing. Andouille sausage is not available in my area. Could you recommend an alternate sausage that would be close to it? Thank you.
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Substitute for andouille
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ChefTalk.com › ChefTalk Cooking Forums › Q&As With Guest Professional Chefs › Special Guest Archives › Open Forum With Bruce Aidells › Substitute for andouille
