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Happy cooking from Roselli

post #1 of 2
Thread Starter 
Hi, I'm here in Indianapolis where I'm a second year culinary and pastry student and a stay at home mom. I'm interested in all fresh-ingredient type of recipes and I'll appreciate the cookbook reviews. Thanks for making this site and I look forward to the learning.
post #2 of 2
Hello and welcome to Cheftalk, Roselli.

Have a look around, yhou will see that there are all levels of skill here, from basic to masterchef. There are fora for students and pastrycooks, too.

I hope you will join in on any of the topics which may be of interest and we look forward to any topic you would like to start, too :D
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