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WOW this site is great

post #1 of 2
Thread Starter 
I have been working for a small cruise line based out of Seattle for the past 8 years. I currently assist in overseeing 6 ships. I have been  cooking professionally for about 24 years. Have been a chef for about 14 of those years. I am excited to participate on this site. I look forward to talking to everyone I can
Edited by nomadchef - 3/17/10 at 8:18pm
post #2 of 2
Welcome to Cheftalk, Nomadchef.

There are lots of different areas on here which should interest you - including an area specifically for professionals like you.

Have a look round and we look forward to seeing your contributions to any thread that catches your eye, or a new thread on a topic of your choice :D
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