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Hello from Canada

post #1 of 3
Thread Starter 
Hello, I am a line and prep cook (at 2 different restaurants) and have been doing this for about 21/2 years now. I herald from Winnipeg, Manitoba and am planning to get a degree from a culinary school in the near future. I am lucky that the economy in Manitoba has been stable, so the trades and hospitality industry's are booming with good pay and a lot of opportunities.
post #2 of 3
Hello Dave - I'm from Scotland - welcome to Cheftalk.

There are lots and lots of useful fora on here - and I hope you will feel welcome to post on any of the threads that interest you here.
post #3 of 3
Thread Starter 
Thank you! Interesting place you have here, and I will for sure stay.:cool:
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