Hello, I am a line and prep cook (at 2 different restaurants) and have been doing this for about 21/2 years now. I herald from Winnipeg, Manitoba and am planning to get a degree from a culinary school in the near future. I am lucky that the economy in Manitoba has been stable, so the trades and hospitality industry's are booming with good pay and a lot of opportunities.
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Hello from Canada
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Canada
