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Cheers from Boston

post #1 of 2
Thread Starter 
Hi everyone. I am glad to be part of this on-line culinary community. I have been in the food business (restaurants and retail) for 22 years. In my spare time, I love to cook at home, trying new recipes all the time and teaching my sons to cook...
post #2 of 2
Hello and welcome to ChefTalk!

I hope you will have a good look at the site and I'm sure you will find lots of articles/threads that will be of interest to you.

Please feel free to jump in on any 'conversation' that particularly interests you - or start a thread of your own!
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