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Hello everyone.

post #1 of 2
Thread Starter 
Im starting at a CICH in November so I thought that perhaps I can get some sound advice from the experts?
post #2 of 2
Welcome to Cheftalk!
I'm not a professional, but many, many here are involved in all aspects of culinary skills who will be happy to answer any specific questions you may have.

There is also an area specifically for students - I'm sure that others doing the same as you will be most helpful to you.
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