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chocolate orange cake/using milk choc?

post #1 of 4
Thread Starter 
Hi,

I've been asked to make a cake to celebrate the 2nd anniversary of the bike shop i work in. The logo and theme in the shop is mainly orange so i need to use that so I was thinking of fondant icing the cake with orange icing. I thought it would be nice to make a chocolate orange cake but cant find any recipes. I wandered i its possible to make a chocolate cake using milk chocolate because in which case i could use terrys chocolate orange. failing that, could i substitute cocoa powder for chocolate orange drinking chocolate?
post #2 of 4
I think I would make a chocolate cake and use some fresh orange zest in the batter.

It would be subtle and fresh. A dark chocolate cake sounds better to me with orange than a milk chocolate.
post #3 of 4
Terry's chocolate orange would make me believe you are UK based!

As a UK resident I would say: make a chocolate cake with orange zest and add a chocolate icing with orange zest. Terry's is great - but I can't see it's value in a recipe!:D
post #4 of 4
Thread Starter 
yep uk. just occured to me that there is a dark choc terrys chocolate orange..

i need to get the orange in and i wander if it wouldnt taste better using orange choc rather than orange juice or something? much as i would like to properly ice the cake, i dont think it will work on just any cake will it? when i think of that kind of icing, which i only know as fontdant though i believe thats the american term, i think of xmas cake.
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