Glad to be here as I love to cook but I'm not a professional.....:bounce:
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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Hello from Canada
post #2 of 3
2/22/09 at 1:51pm
Welcome to Cheftalk - I'm not a professional either.
BUT, I love to cook, and have participated in cookery classes in many places in Europe.
Please feel free to browse the site and I hope you will feel able to take part in any thread that interests you!
BUT, I love to cook, and have participated in cookery classes in many places in Europe.
Please feel free to browse the site and I hope you will feel able to take part in any thread that interests you!
post #3 of 3
2/22/09 at 6:16pm
welcome
Welcome!!!! I am not a professional either....but this is a very nice message board.....we share recipes and it is informational....later donna
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