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I am building a new kitchen and am frustrated with the process of finding a pro-style range. I want a 6 burner w/grill and can go up to 60". All the $howrooms/$alespeople are giving me different opinions and combined w/internet reviews I am more confused than ever!

I would prefer self-cleaning ovens and since I do a lot of baking would lean towards an oven configuration more suited for that.

Does anyone have any current experience with new ranges that they can help me with?


PS - I live up in the country and will have to use propane...