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average age on this board?

Poll Results: age:

 
  • 6% (3)
    18-24
  • 6% (3)
    24-30
  • 40% (20)
    31-45
  • 32% (16)
    46-55
  • 16% (8)
    56-65+
50 Total Votes  
post #1 of 14
Thread Starter 
simply for curiousity sake, wondering what the average age of the board members here are... so i was always told its rude to ask so an anonymous poll has been set up... please participate.
post #2 of 14
I'm 47.
Based on my responses I think my average age on this board is 22.
:p
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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post #3 of 14
I just turned 16 and my Mom lets me run ChefTalk in my spare time. :D :D :D
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 14
Is there something about 31-45 year-olds that make it so they should be lumped together? :) Oh, clearly those culinary student posters aren't participating in the poll because I feel positively youthful after looking at the results.
"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender
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"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender
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post #5 of 14
Theres no selection for those under 18 and we do have some under 18.
post #6 of 14
Nicko, Our chronological ages not how we act..... at times:rolleyes::lol:
post #7 of 14
High schoolers likes the "Act your age not your shoe size" phrase.

I am counting myself for the under 18 group. Even though there aren't very many of us that stick around, they seem to sign up, introduce themselves, and never come back. It's a shame really, because I have learned so much from you guys.

Thanks for being there, all of you, you guys have done nothing but guide a teenager on her passion on cooking. I may have changed my mind if it wasn't for everything you people have talked about. Not to get mushy or anything. :blush:
It's a wonderful thing to be spoiled in the way of food.
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It's a wonderful thing to be spoiled in the way of food.
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post #8 of 14
I'm at the point where my chronological age, waist size and IQ are coming together at a single point.

mjb.
Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #9 of 14
You just wanted to see if you were getting advice from old-timers! I'm 44 where does that put me?:lips:
Candee
post #10 of 14
Thread Starter 
lol. just was curious if it was mostly profs or kids in school... thats all... bc sometimes the posts go from one extreme to another...
post #11 of 14
Lots of us who are average home cooks on here also. I am always looking for new ideas because I get tired of my own food after a while :lol: I am just a few years shy of 50.
post #12 of 14
You are all babies.:D
CHEFED
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CHEFED
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post #13 of 14
I'm 66, going on 41. HubbyDearest is 65, going on 12. :lol:
"The pressure's on...let's cook something!"
 
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"The pressure's on...let's cook something!"
 
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post #14 of 14
I am 52...4 months shy of 53.
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