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Baker in New Hampshire

post #1 of 2
Thread Starter 
Nice to find this website. Years ago worked in bakery and learned a lot. Moved on to a different career—still creative but not in the food industry. All along continued to home bake and sell creations from home and at local farmers markets; perfecting many recipes.
post #2 of 2
Thank you for your introduction, Hmhrider. We'll look forward to your participation here in both the professionals' baking forum and the general one (for home bakers like me). I think if my health were better, I might do a bit of what you're still doing: sell at farmers' markets, sell to friends, etc.

I hope you enjoy browsing the site. There's a lot here to see, like the photo gallery, blogs, cooking articles, etc.

Welcome to Chef Talk!
Mezzaluna
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