balsamic jelly recipe
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Not something I've tried, but it could work.
I found a fantastic recipe for balsamic jelly, served at BOKA KITCHEN + BAR in Seattle. (After I tasted my first batch I think in my nexdt one I may infuse the balsamic first with a sprig or 2 of fresh rosemary....)
1 C. Balsamic vinegar
1 1/2 teasp. unflavored gelatin
6 tables. honey
Sliced crusty bread, whipped butter, goat cheese, whatever you like.
Pour vinegar into small saucepan, sprinkle gelatin over it and let stand 10 minutes. Then stir over medium heat until gelatin dissolves and mixture is hot but do not allow to come to a simmer. Remover from heat, stir in honey, divide between desired number of small ramekins. Chill at least 8 hours before serving (Can be made up to one week ahead. )