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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Announcements › QA Forum With James Peterson April 16-18
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QA Forum With James Peterson April 16-18

post #1 of 3
Thread Starter 
ChefTalk.com is proud to host James Peterson in a three day Q&A forum April 16 - 18. Read the full details here:

Q&A Forum With James Peterson
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 3
Looking forward to it. I own The Duck Cookbook, very nicely put together.
I am a reduction of my youthful mistakes mixed with the roux of a few adult successes
Reply
I am a reduction of my youthful mistakes mixed with the roux of a few adult successes
Reply
post #3 of 3
im excited.. i enjoy reading through his Sauces book many a time.
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