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Hello from Mexico

post #1 of 2
Thread Starter 
Hi all ~~ I stumbled across this site by accident and was so impressed by the clean, attractive layout and the wealth of knowledge the friendly members here have.
So here I am: just an amateur cook who loves food and is endlessly interested in it, from growing it to putting it on the table.
Happy to be here ~ thanks!
post #2 of 2
Hello bixaorellana! Welcome to Chef Talk. We're very proud of this community, so your compliments mean a lot to us. Besides the forums we have cooking articles, cookbook reviews, recipes, blogs, photo gallery.... whew!

We hope you browse around and enjoy it all, and will look forward to your participation.

Regards,
Mezzaluna
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