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refreezing duck stock

post #1 of 4
2/27/09 at 9:01am
Thread Starter 
If frozen homemade duck stock (made at the beginning of the year) gets defrosted (busted fridge), can it safely be re-frozen and then defrosted and used later?
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post #2 of 4
2/27/09 at 9:10am
Before refreezing, boil it hard for at least three minutes, just to be on the safe side.
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post #3 of 4
2/27/09 at 12:45pm
Actually, you don't have to boil it. According to the CDC, any toxins will be destroyed at 175F. So if you merely bring it up to a simmer, and leave it there for ten minutes, you'll be fine.

The only difference: simmering is gentler on the stock itself.
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post #4 of 4
2/28/09 at 11:52am
Thread Starter 
THANKS guys.
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