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Beef loin sirloin steak

post #1 of 4
3/5/09 at 2:27pm
Thread Starter 
What's a good way to cook a beef loin sirloin steak (boneless)?

I've cooked a ny strip, which was pretty easy.

Thanks.
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post #2 of 4
3/5/09 at 3:07pm
I assume you mean top sirloin. cook it as you cooked the new york. season it as you like. I use a shake of salt, black pepper, smoked paprika and cayenne...grill it, rare. A good piece of meat doesn't need a lot of foo foo to improve it.
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post #3 of 4
3/5/09 at 3:29pm
Thread Starter 
It doesn't specify on the package whether it is top or not. It is about 2 / 3 the thickness of a ny strip, so I'm wondering about whether I'll ruin it by cooking on the stove top.
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post #4 of 4
3/5/09 at 8:11pm
2/3 of the thickness of a NY doesn't tell me much. A NY can be 1/2 an inch or 2 inches or more thick, so can sirloin. If it's 3/4 of an inch or more thick, you can cook it on the stovetop without ruining it. You can either cook it in a very heavy oiled pan, like cast iron, heated very hot, searing it on both sides and finishing it to your liking, or you can saute it it at somewhat lower heat in butter or olive oil or a combination of both. A stovetop grill or grill pan is a good option too. The key to top sirloin is the same as NY, don't overcook it.
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