So here is my problem. Since December I've worked in a family restaurant as a line cook, hoping to get experience before going to culinary school. I liked the food at this restuarant which was why I applied for a job. Unfortunatly, everything in the kitchen comes in frozen and ready prepared (McCain, etc). When I do work, I'm either on the deep fryers or in the middle, which is just microwaving a bunch of food. The biggest problem I have is their low expectations, last weekend another "cook" asked me to pick out the bacon that he accidentally put on an order of nachos, oh yeah, he burnt the nachos. I only have about five more months to go but I can't stand working at this place, should I quit or just tough it out?
post #1 of 6
3/5/09 at 7:29pm