Hi there,
I have been trying to make cheese bread for the past few weeks but I am stalling when I come to cook it - the 'bread' does not seem to cook through - its as if my dough is too dense. can anyone tell me please where they think i am going wrong - with the dough or in the cooking. The dough is made of yogurt, flour and soda and I cook it on a dry frying pan. I have seen it being done and was even taught:look: but on my own i just cannot seem to get it cooked properly - thanks for any help you can give me.
Silver44
I have been trying to make cheese bread for the past few weeks but I am stalling when I come to cook it - the 'bread' does not seem to cook through - its as if my dough is too dense. can anyone tell me please where they think i am going wrong - with the dough or in the cooking. The dough is made of yogurt, flour and soda and I cook it on a dry frying pan. I have seen it being done and was even taught:look: but on my own i just cannot seem to get it cooked properly - thanks for any help you can give me.
Silver44