I'm not a professional so bare with me.
I am making a dinner for a girl coming over and I wanted to do some sort of cheese and charcuteries board, (no sure if I am using that word in the right context).
I've had something at a restaurant and it was fantastic. They paired each cheese with something such as a fruit, or sauce.
So far I've thought of brie with roaster garlic
Melon with prosciutto
Gorgonzola with something?
I remember having a balsamic reduction with something, but I forget what it was. What cheese would be fitting for that?
Also I will have assorted vegies, olives, cured meat, bread and crackers.
Thanks for any help.