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Personal Recipes used for a restaurant

post #1 of 2
3/9/09 at 9:10pm
Thread Starter 
Hi everyone,

I am a personal chef, I have a website and a blog w/ a bunch of recipes. I have a friend who is planning on opening a restaurant and h is interested in using me as a "menu consultant" and using my recipes. He is currently using my recipes to gather investments from private investors. Anyone knows on how much I should charge him on my consultancy in menu design?

Thanks so much for your help.
Silvia
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post #2 of 2
3/10/09 at 5:54am
Hello
I suggest that you repost your question on the 'Professionals' fora here, where more people will see your question and may have the information you seek!:D

BTW - welcome to Cheftalk.
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