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Another newbie!

post #1 of 6
Thread Starter 
Hi, folks,

I posted a few replies on other threads before I saw this one - oops! Great site! I'm a self-taught caterer/sous chef/soon to be kitchen manager at a new restaurant; also the mom of a 25 year old son paralyzed with a spinal cord injury for three years. So I'm just getting back into the food business after a 3 year hiatus getting him through rehab and back at home, and finally getting competent aides.

Son and hubbie are both vegetarians, so have learned lots of ways to prepare veggie 'comfort food' meals for them using commercial meat substitute products. What a challenge! I'm not a vegetarian - love my steak once in a while!

My favorite foods are Southern cooking - lived in S.C. for 15 years; Japanese dishes; and just about anything else!

Again, great site!
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"Like water for chocolate"
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"Like water for chocolate"
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post #2 of 6
Welcome to Cheftalk, Marmalady.

You probably noticed already, there are lots of ideas for vegetarian dishes here.

:p
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #3 of 6

Welcome

great to have you with us Marmalady :bounce:
you'll enjoy the

Have you considerd the Cantonese/buddhist vegetarian recipes
I'll get them onto a website before the Lunar new year, nest Jan'/feb'
Use of Tofu, veggies, noodles and bean sauces.

:talk: :crazy: it's :cool:
Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
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Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
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post #4 of 6
Welcome to Chef Talk Marmalady!
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #5 of 6
A warm welcome to cheftalk marmalady.

CC
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #6 of 6
Welcome Marmalady,

Hope you feel comfortable here at ChefTalk. If you have any questions please don't hesistate to ask a moderator or myself.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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