New Posts  All Forums:Forum Nav:

T'is The Season....

post #1 of 13
12/12/01 at 6:48am
Thread Starter 
Dear Community,

Well T'is the season to be Merry and ChefTalk would like to wish everyone a very Merry Christmas and a Happy New Year. It is hard to believe after almost two years how far ChefTalk has come and how grateful we are for everyone who participates in ChefTalk and the Cafe to keep it running. I personally would like to extend a very big thanks to the many people who take the time to write articles, post in the Cafe, send in Chef Forum ideas, etc.

Thank you and Merry Christmas!!!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Places I Have Cooked
(8 items)
Reply

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves
The Making of a Chef Innovator, without the Pomp
post #2 of 13
12/12/01 at 6:54am
Ditto Nicko,

I would also like to say that what ever holiday you celebrate,May you find peace in your thoughts and love in your hearts
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
post #3 of 13
12/12/01 at 9:34am
Thank you Nicko and same to you!

Long life to Cheftalk as well...;)
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #4 of 13
12/12/01 at 12:37pm

I'll volunteer.....

Wishing everyone Happy Hollandaise!
Had to say it.
Had to.
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
Reply
post #5 of 13
12/12/01 at 12:54pm
Thread Starter 
:rolleyes: :bounce: :rolleyes:

Very funny!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Places I Have Cooked
(8 items)
Reply
post #6 of 13
12/12/01 at 1:02pm
And a happy, healthy holiday to everyone! Cheers!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #7 of 13
12/12/01 at 5:22pm
Marconi on 12.12.1901 transmitted across the atlantic the first morse code wireless message, of course others preceded him , but...

Today we are able through the www / semi wireless wish each other peace and goodwill, irrespective of background, sharing our common LOVE & PASSION for food, fun and friendship.

Thanks to you Nicko and all regular on Chef Talk for the cotinuing chats, coments, humour et al

Merry Happy felicitations :)
Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
Reply
post #8 of 13
12/12/01 at 6:11pm
As the holidays progress, those of us in the industry tend to get a little crazy, with all the holiday parties and all. Don't forget to take some time out for your families and friends. Not just on the holiday, but all month long. It is easy to become a stranger in your own house during this month, but though all the craziness remember to share some time with your loved ones. For that is what really counts this time of year.

May your holidays be merry, bright and full of love!
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
Reply
post #9 of 13
12/12/01 at 6:36pm
Happy Holidays, may you all find peace and happiness.


And happy turkey day!
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
post #10 of 13
12/13/01 at 1:05am
Happy Holidays

I wish Health and prosperity to everyone and of course to your families

Xronia Polla-kala Xristougenna

:)
"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
Reply
post #11 of 13
12/13/01 at 7:52am
Happy Holidays!

Reply
post #12 of 13
12/16/01 at 1:30pm

A cooks' holiday salutation.

Seasoned greetings!
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
Reply
post #13 of 13
12/16/01 at 2:41pm
A Happy and Healthy Holiday to all.
I think we'll do 7 fish this eve. To tired and my dogs hurt to do much more. Try finding smelt and conche(sp?) in Texas. Tried to get the Priest to move midnight mass to 7pm. ( no luck):D :D
glutz,
I thought macaroni crossed the Atlantic by boat.:D :D
God Bless,
js&n

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: The Late Night Cafe (off-topic)

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves
The Making of a Chef Innovator, without the Pomp