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Quail eggs vs Any Other Kind...

I unfortunately live in a culinary diversity wasteland. (NW Wyoming).

I've never had the pleasure of tasting a truffle or quail egg, which seems like it would be kind of surprising since it's a major hunting/game part of the country.

OK, that said, can anyone describe the difference between a quail egg and a chicken egg? I would love descriptions as to flavor and consistency...the sensual know....