Ok, here is one that people are normally "wow'ed" by, that I whip up in no time...its really pretty basic and <gasp> bought mostly from Wal-Mart!
1 package of frozen cheese ravioli- cooked as directed
3/4 lb raw shrimp- i found that the 31-40 size is good bc they are just about the size of the ravioli
1 jar of Sun Dried Tomato Alfredo sauce (Classico)
1/2 package of frozen spinach
what i do...
Thaw spinach- saute with salt + pepper+ onion powder
saute shrimp w/minced garlic and butter
add jar of sauce + (cream put into empty jar to get excess sauce out- i never meausre the amount of cream. Milk works fine, just not as rich)
toss ravioli in the sauce after you've boiled them, serve w/fresh grated parmesan cheese
Another variation I've come to like, is the Roasted Red Pepper Alfredo, and instead of spinach, use sweet peas suated in butter and a little sugar.
Now, i havent always taken this easy way out. I have made my own red pepper sauce before and my own alfredo. Also have made my own ravioli (but dang did I make a mess doing that!!)