i have used rice crispy cereal in the past to some molding work by using the tradiitional recipe on the box. Is this the correct method-
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › rice crispy treats
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Rice Pudding Last post on 12/25/09 at 7:49am in Food & Cooking Questions and Discussion
- Weird Rice Pudding Question Last post on 11/18/09 at 10:32pm in Food & Cooking Questions and Discussion
- Rice Krispies Treats Last post on 6/20/09 at 5:53am in Food & Cooking Questions and Discussion
- italian rice pie Last post on 10/1/08 at 11:18am in Recipes
- Baked Rice Pudding Last post on 9/29/08 at 5:59pm in Food & Cooking Questions and Discussion
Related Articles
-
Popcorn Rice
Edited on 1/21/12 | Contribute to this Article
-
Chinese Black Forbidden Rice
Edited on 1/21/12 | Contribute to this Article
-
Basmati Rice
Edited on 1/21/12 | Contribute to this Article
-
Italian Rice Dishes By Diane Seed
Edited on 2/16/10 | Contribute to this Article
-
The Perfect Yellow Cake Recipe And Techniques
Edited on 9/26/11 | Contribute to this Article
Related Cookware
Related Blog Posts
-
Pinwheel Cookie Pops
Published on 12/13/11 by Once A Chef Always A Chef
-
Christmas Treats-Pistachio Bonbons
Published on 12/9/11 by Once A Chef Always A Chef
-
Individual Beef & Vegetable Pies
Published on 7/28/11 by Once A Chef Always A Chef
-
Old Fashioned Ice Cream
Published on 7/24/11 by Once A Chef Always A Chef
-
Peach and Rhubarb Pie
Published on 9/28/10 by Once A Chef Always A Chef
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
rice crispy treats
post #2 of 2
3/17/09 at 10:55am
- ChefBillyB
-
- Professional Chef
- offline
- Joined 2/2009
- Location: Pacific Northwest
- Posts: 976
- Select All Posts By This User
If its Rice crispy cereal. butter and Marshmellows its the right recipe...Bill
Return Home
Back to Forum: Professional Pastry Chefs Forum
- rice crispy treats
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › rice crispy treats
Currently, there are 196 Active Users
(6 Members and 190 Guests)
Recent Discussions
- › Asking for a raise 26 minutes ago
- › Nicoise salad 1 hour, 27 minutes ago
- › Update from a 19 year old. 1 hour, 55 minutes ago
- › cheap but sharp and durable.... 2 hours, 15 minutes ago
- › wedding cake disasters 2 hours, 57 minutes ago
- › Deconstructed Clam Chowder 3 hours, 4 minutes ago
- › ***Dont forget about FIDO*** =) 4 hours, 9 minutes ago
- › Buying "good" steak knives 4 hours, 12 minutes ago
- › The Boardsmith boards 4 hours, 18 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 4 hours, 27 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map








