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Hello People!

post #1 of 7
Thread Starter 
hello everyone, im Donnie, or dgcooks. I was referred here by bizkit. We have worked together at a few different places in town, dating back to about 1995. I can't believe I didn't find this forum sooner. :o
post #2 of 7
Hi Dgcooks and welcome to Chef Talk. You'll bless Bizkit for sending you here! There's nothing like it on the web: a friendly place to ask questions, gain culinary knowlege from members world-wide, and share your experiences and know-how as well.

What's your culinary thing? I see you're a sous chef, but is there something you're really, really into?

Enjoy the site. We hope you'll be an active part of the community. Welcome!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 7
Thread Starter 
did i double post my intro? it appears so to me, please merge these threads:look:
post #4 of 7
Thread Starter 

update!

so I finally landed a job!:roll: Sous Chef at 105degrees, a Raw or living foods concept that will be opening in September. here's a link.Welcome to 105degrees.com|Oklahoma's premiere Raw & Living Foods destination|Opening in Oklahoma City's Classen Curve in September:roll:
post #5 of 7

congrats dgcooks!

post #6 of 7

The previous post is from almost one yera ago.  Why resurrect>?

post #7 of 7

no!its from 2 days ago!

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