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post #1 of 3
Thread Starter 
Hello Everyone. I'm an aspiring baker looking forward to gaining as much info as possible in this forum. I have lots of questions about equipment, processes and all the issues that come with owning a small retail bakery. My only hope is that you'll all grace me with your vast knowledge.
post #2 of 3
Hello and welcome to Cheftalk.
Like you, I'm an 'at home' cook - but love food and cooking!

I hope you will have a look around and then feel free to post on any topic of special interest.
post #3 of 3
Thread Starter 
Thanks Ishbel. I've been looking at all the forums and gleaning what i can. You seem to have a really nice group here. I really look forward to being a part of it.
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