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savory wafer ?

post #1 of 3
3/23/09 at 11:50pm
Thread Starter 
Hi
I want to make a thin savory wafer and form it into a cone shape that will cover a stack of game meat sweet potato etc etc.
I do have a stainless mould to wrap the dough around to make the shape..

So what would be the best dough/ pastry to use ? any suggestions on a recipe that
would go well would be appreciatied.

Do you wrap the dough around the mould before baking I guess you would

Thanks Daza
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post #2 of 3
3/24/09 at 7:25am
You can achieve this effect with a frico- a sort of tuile made only from grated or shredded cheese. You can also make baskets and taco shapes with it.

Frico: A Cheesy Delight from Friuli Venezia Giulia
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post #3 of 3
3/24/09 at 6:50pm
Thread Starter 
Thanks yes I have made those before this is more pastry looking
I will post this in the pro chef section see what bounces back there :D
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