Pretty quiet here, too. But then, I'm in Michigan where a lot more areas are starting to look like ghost towns. Some restaurants that you used to have to wait for at least an hour during the week, are now nearly empty on weekends.
I've done a couple of small parties for friends and kept busy by developing recipes and baking for my nephew's muffin company. The most recent luncheon I catered was one I would rather not have had to do. It was my father's funeral luncheon. He passed away 2 weeks ago and will be greatly missed.:cry: My family and I considered it an honor to put on his luncheon. He was always the life of the party, loved to cook and along with my mother, passed on a great passion for all things "food". The last business advice he gave me was to "always be true to yourself, always be honest about what you can do. Never tell someone you can do something you can't, and then not follow through"
So if I say I'm gonna do somethin'.....I **** well better make it happen!