Just a quick note of interest. Beacon in Stamford, Ct, where we had our east-coast reunion meal has a nice mention in the most recent issue of Restaurant Business magazine for beginning to develop multi-units. Also, there is mention of Waldy Maluf (Beacon's Chef) in last months Food Arts for assisting with the recovery effort in NYC,
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
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