Passover is coming, and I'd like to make a dough like this one, but without regular wheat flour:
4 cups unbleached flour
2 cups sour cream
1 pound margarine (unsalted)
I've seen many tart doughs, but all are pressed into the tart or pie pan. I'm looking for something that can be rolled out and filled with fruit, nuts, etc. A product similar to cookie dough would be okay, too. Could I use "cake meal"? That's super-fine matzo meal.
In my community at Passover we don't eat products or recipes made with corn, rice, wheat, beans, peas, barley, buckwheat, etc. I know some Jews do eat rice at Passover, but we don't. Besides matzo products (matzo, matzo meal, farfel, cake meal, etc.) we use potato starch and quinoa (it's not a grain, believe it or not). I'm particularly interested in those you've made and had success with. I'm trying not to waste ingredients!
Thanks in advance,
Mezzaluna
4 cups unbleached flour
2 cups sour cream
1 pound margarine (unsalted)
I've seen many tart doughs, but all are pressed into the tart or pie pan. I'm looking for something that can be rolled out and filled with fruit, nuts, etc. A product similar to cookie dough would be okay, too. Could I use "cake meal"? That's super-fine matzo meal.
In my community at Passover we don't eat products or recipes made with corn, rice, wheat, beans, peas, barley, buckwheat, etc. I know some Jews do eat rice at Passover, but we don't. Besides matzo products (matzo, matzo meal, farfel, cake meal, etc.) we use potato starch and quinoa (it's not a grain, believe it or not). I'm particularly interested in those you've made and had success with. I'm trying not to waste ingredients!
Thanks in advance,
Mezzaluna
