It's nice to see a forum that I can really talk to people about my facination and love of food. And get feedback on questions and ideas. I am a pastry chef for a private club in St. Louis, MO. It used to be an all boys club till they changed the membership rules, but it is still the "old boys" club non the less. So sometimes it can be challenging to get them to try something new other than apple and cherry pie. LOL maybe I can change that. Open to all suggestions.
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