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Salad course between meat and dessert - wine?

post #1 of 2
3/27/09 at 8:31am
Thread Starter 
Suppose I serve a salad course after a red meat course. I just served red wine with the meat. Do you think it's appropriate to serve a white wine with the salad?
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post #2 of 2
3/27/09 at 8:38am
Depends on the dressing and the red wine you just served. If you have a fairly acidic dressing, you might use a white wine that stands up to it.

One way to get around the whole question is to include a small cheese course with the salad -- usually that way you can serve more of the previous red. After all, you'll have some wine left because you'll have opened several bottles, right?:p

But I'll bet others will have different advice. :look:
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