I recently watched a program on television that was featuring a story on how much garbage we produce, specifically food. There is so much food being thrown out that there is a whole new movement called Freecycling: people go into dumpsters and find perfectly edible food to eat. Restaurants throw out lots of untouched food, and supermarkets throw out tons and tons of produce that people will not buy due to their flaws.
I am not about to start digging through trash cans but it is a concern that has been on my mind. I'm trying to do my part by buying fruits and vegetables that have bruises and flaws. It's taking a while to get adjusted to it because my instinct tells me to buy the perfect shiny apple.... but instead I'm picking up the one next to it with the little bruise and scratch. Has anyone thought about where all those poor little bruised fruits go??
I am not about to start digging through trash cans but it is a concern that has been on my mind. I'm trying to do my part by buying fruits and vegetables that have bruises and flaws. It's taking a while to get adjusted to it because my instinct tells me to buy the perfect shiny apple.... but instead I'm picking up the one next to it with the little bruise and scratch. Has anyone thought about where all those poor little bruised fruits go??





