When I lived in Germany in the 70's, I had a Dr Oetker cookbook with some wonderful tortes I have never seen again. The one I really want to find is called a Prince Albert Torte. I have tried Google and all I get is the one for Passover. The torte I learned to make in Europe was 8 layers with a chocolate butter cream type of stuff in between itwas then sheeted in melted chocolate. The cake cake was always a hit and an eye popper. I would love to make it properly again. Has anyone heard of this?
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